Steel Cut Oats CAN, 4.38 lb.
Review by Joanna Daneman : Sticks to your ribs--recommended by Oprah's trainer

Some people tell me they are having trouble finding steel-cut oats in their grocery stores. This is a huge can that will last a while, well, some while if you eat oats a lot.

Steel-cut oats are oat kernels that are dehusked and then cut as described into groats that cook up faster than the whole kernel. If you are used to rolled oats only, you will be surprised by the texture, which is a porridge like broken-up rice rather than fat, thick flakes. There is a slight "crunch" --even when fully cooked there is a tad of toothiness to the texture. At first, this may put you off, but over time, you may find, as we have, that steel-cut oats topped with a sliver of butter or a dash of milk and a teaspoon of honey or maple syrup, makes a great, nourishing breakfast. We add salt to ours and sometimes just eat it with butter and no sweetner. They are also good cooked with raisins or prunes and topped with cinnamon and a sprinkling of raw sugar. Mixed with stewed fruit, it can even be served as a dessert.

Steel Cut Oats CAN, 4.38 lb.
Review by Tony M. Lewis "The Guru" : Good Stuff!

I had been hearing about steel-cut oatmeal and the benefits of eating it for quite sometime now. This is my first time ever trying this and I must say that I am extremely impressed. Now, I haven't tried any other brands, but I definitely would recommend this brand. I received my order rather quickly (within a week). The amount of oats I received for the price is amazing. The 70oz can is huge. The great thing about this product you don't have to use a lot it at one to produce a sizeable meal. I believe the suggested serving size is 1/4 of a cup uncooked. It may not look like a lot initially before cooking, but after it cooks it swells considerably. Oh yeah, get this... I am a type 2 diabetics and usually foods like foods such as rice, oatmeal and pasta cause my blood sugars to spike. Thereafter I feel sluggish until my insulin kicks in to regulate my sugar levels (maybe I am telling too much of my personal business..lol). Not with this. I don't know what it is (maybe it's in my mind), but my body seem to process this differently. Try it!.....

Steel Cut Oats CAN, 4.38 lb.
Review by Carl : Great oats and great value...

I bought these oats after my grocery store stopped selling steel cut oats. They are really great and steel cut is far superior to rolled oats. I actually crave oatmeal now. I sometimes cook them in broth with chopped onions and mushrooms. They come out like a creamy risotto.

Steel Cut Oats CAN, 4.38 lb.
Review by G. Jackson "TnGJ" : Good Stuff

I got my order quickly despite the holiday rush. These oats are great. The texture is chewy and they keep you full for a long time because you have to chew them well to release the full oat flavor. Depending on your recipe and how much you eat, you should be satisfied for a long time after eating a bowl for breakfast. I wonder how the freshness will hold up after theyre opened though because unlike Mc Canns - this can uses a plastic lid with an oxygen absorption packet. We'll see. The price has come down so these oats are an even better buy. Buy Up.

How are these oats compared to Mc Canns?

Steel Cut Oats CAN, 4.38 lb.
Review by Howard C. Batt : Delicious

I've read about the health benefits and I suppose it's true that steel cut is better than rolled. But there's no doubt about the flavor and texture. Try this with them Sunday morning - cook 'em quick during the week but dress 'em up on sunday. First - 1-1/2 cup water to 1/2 cup oats yields a little crunchier cereal and a little more flavor in half the time. While they are cooking, separate an egg. Beat the white stiff. when you turn the cooked oats off, beat the yolk into the oats with a teaspoon of brown sugar or honey. then FOLD (don't stir) the beaten white in. Pile it all in a soup bowl and top with some raspberry jam and, maybe, a little cream. Add whatever else you like - pecans, walnuts, raisins. You can't not like this stuff. And you can make it a different kind of delicious each time