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Prices: $10 - $12 at 2 Sellers |
McCanns Pinhead/ Steelcut Tin 28oz
Review by Terry C. Cooper : Great Product 
The steel-cut oats from McCann's really a good product. And the service was excellent. I received product in just a few days after ordering.
McCanns Pinhead/ Steelcut Tin 28oz
Review by J. Hoffman "plane lover" : Great Oatmeal 
McCann is a new experience in oatmeal. It takes longer to cook, but boy oh boy, it's worth it. It is best to cook the whole recipe spoke as follows:, McCann four cups water cup. Not so hard to remember!
If you use the shortcut method, it takes more than 30 minutes to make a statement. So if you are going "green" (energy wise), try the night mode. And the next morning heat with a tidal wave, I put milk on it before nuking it. So good when it comes out!
Note: if you over cook McCann, it becomes like eating grains is not (or bird shot) --- cooked long enough to be addressed. Remember that the whole corn grain trim maybe once, but many at the time, of course. Must allow time for water to permeate the grain.
Great comfort food on cold mornings when you want something to stick to your ribs, plus well be you.
A friend that I and Mr.SG "Long Lens" Johnson calls the "oatmeal Beard", aka "Professor Braddock" (do not ask) --- because he used to eat oatmeal out of the pot, every morning for years, driving work (but it had the "fast" things); well we put it on ............. McCann on real officianado of oatmeal. I eagerly await to review this fine product. I give him a big thumbs up! ..
McCanns Pinhead/ Steelcut Tin 28oz
Review by Karin G. Reynolds "watchrider" : Well worth the time!!! 
We oatmeal about 2 years ago. My sister recommended it to us. He has such great taste and texture. We would not flakes. It is small nuggets, steel cut, take a while to cook but it's worth the extra time. It is creamy and nutty and taste good with bananas and raisins and brown sugar. I highly recommend giving this product a try!
(If you put the oatmeal in the water to start and let it come to a boil, then reduce it does not boil as long as many.)
L. Mountford: Tasty and quick breakfast ...
Kristen Shirilla "KS": great for breakfast
Joanna Daneman: Sticks to your ribs--recommended by Oprah's trainer
L. Castleberry: irish oats